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Restaurant & Event Management

(Culinary Arts & Management Strand)

Classes

 

Introductory Level

        Business Essentials (.5)

        Career & Life Planning (.5)

 

Technical Level

        Culinary Essentials (.5)

        Entrepreneurship (1)

        Principles of Marketing (1)

        Nutrition & Wellness (.5)

        Event Planning (.5)

        Business Economics (.5)

        Culinary Arts I (.5)

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Application Level

        Career & Community Connections (1)

        Applied Business Development (1)

 

Career Areas 

 

Food Service Managers

Chef or Head Cook

 

 

Pathway Description

Students will develop both culinary and management skills as they learn to manage every aspect of the business- including what it takes to own and run their own restaurant.

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